Chocolate Melting Tank - Genel Bakış
Chocolate Melting Tank - Genel Bakış
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In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …
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It occupies minimal space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine emanet be changed and scaled kakım required
Discuss your production floor setup and processing needs with our experts, and we'll pair you with the mefkûre equipment.
The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
Chocolate melangers are primarily used to refine chocolate ingredients to create smooth and well-blended chocolate. They güç also serve a variety of other purposes in chocolate making, including: grinding cocoa nibs, refining chocolate ingredients, and conching (which helps improve flavor and texture).
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For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
Melanging is a shorter process than conching. The time Chocolate HORIZONTAL BALL REFINER required for refiningvaries, depending on the desired fineness and consistency of the chocolate. It kişi range from a few hours to overnight.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.